The Science of Spice - Dr Stuart Farrimond, helps understand the science behind how spices work, discover flavour compounds and flavour groups, and learn how to create inspired spice blends. A 'Periodic table of Spices' shows the connection between flavour compounds, and how they are grouped into distinct flavour families. It also has spice maps - showcasing the origin of a spice, with a spice pallette for various countries. Spice profiles showcases spices and suggest food and spice pairings, blend ideas and how best to cook the spice. It also contains recipes for spic blends, butters, rubs and pastes.

• Product code:
9780241302149